Vecchia Trattoria Romani Menu

At Vecchia Trattoria Romani, the menu reads like a confident tribute to traditional Emilian cuisine, where rustic comfort and truffle-driven indulgence sit at the center of the experience. The meal often begins with a generous welcome touch in the form of Antipasto Offerto Appena Siedi Siete Splendidi, followed by classic starters such as Antipasti Misti, Antipasto Gnocco Fritto Salumi E sott'olio, and delicate bites like Bruschette E Tartare Di Carne or Bruschette Funghi E Pomodorini. The house clearly leans into its truffle identity, with highlights like Tortelloni Al Tartufo, Formaggio Fuso Al Tartufo, Valdostana Al Tartufo, Uova Al Tartufo, and rich mains such as Filetto Al Tartufo and Tagliata Di Fiorentina that elevate the dining experience into something indulgent yet grounded. Pasta lovers will find comfort in staples like Tagliatelle Al Ragù, Tagliatelle Ai Funghi, Tortellini In Brodo, and the more distinctive Tortelloni Noci E Ortiche, each reflecting a careful balance of tradition and local flavor. Heartier plates such as Grigliata Mista E Patate Al Forno and Filetto Ai Funghi Porcini reinforce the restaurant’s focus on robust, satisfying cuisine, while sides like Contorno Verdure Grigliate round out the table with simplicity. Even regional specialties such as Tigelle highlight the restaurant’s dedication to local heritage. To complete the experience, a glass of Vino ties everything together, reinforcing the trattoria’s unpretentious but deeply flavorful approach to dining.